“National Nutrition Week is celebrated in India every year from 1st to – 7th September. The theme for National Nutrition Week 2023 is “Healthy Diet - Affordable for All”. This theme highlights the importance of ensuring that everyone has access to a healthy diet, regardless of their income or social status. Nutrition is essential for good health. A healthy diet can help prevent chronic diseases such as heart disease, stroke, diabetes, and cancer. It can also help improve cognitive function, mood, and energy levels.”

Murugappa Polytechnic College, considering the health of Girl students, has organized A health & Nutrition Awareness program for all girl students from 1st years, 2nd years and 3rd years participated on 8th September, Friday from 3 pm to 4.15 pm. Ms.A.Shankari, Deputy Quality Manager & Nurse Educator, and Ms.R.Jenifer Dietician from STEDFORD Hospital, Avadi had been the guest speaker of the evening. They emphasized the value, benefits and need for nutritious food and also gave insights on the importance of having balanced nutrition food on a daily routine for a healthy life. The session was very insightful and thoughtful.